Cauliflower Pie

• 3 cups cauliflower florets
• 1x nonstick nonstick cooking spray
• 8 ounces sour cream, non-fat
• 1/2 cup liquid egg substitute
• 2 ounces feta cheese
• 1 teaspoon garlic powder
• 1 teaspoon dill weed (dippity dill)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper ground
• 13 cup bread crumbs
• 1/4 teaspoon paprika

1. Steam cauliflower 8 minutes or until tender.
2. Drain.
3. Arrange in a shallow casserole dish coated with cooking spray.
4. Combine sour cream and next six ingredients in a bowl.
5. Stir well.
6. Pour over cauliflower.
7. Combine bread crumbs and paprika, sprinkle over cauliflower.
8. Bake, uncovered at 375F (190C) F for 20 minutes or until hot and bubbly.

cauliflower florets, sour cream, liquid egg substitute, feta cheese, garlic, dill, salt, black pepper, bread crumbs, paprika

Taken from recipeland.com/recipe/v/cauliflower-pie-36650 (may not work)