Pudding Cookies

• 34 cup buttermilk biscuit mix
• 1 (4 ounce) package instant pudding mix (chocolate, pistachio, or banana cream)
• 14 cup safflower oil (can use veg. oil)
• 1 large egg
• water, as needed
• 2 tablespoons confectioners' sugar

1. Preheat oven 350 degrees F.
2. combine biscuit mix, pudding mix, oil and egg well.
3. Shape into small bals about the size of a walnut and place 1 1/2 inches apart on prepared cookie sheets.
4. If mix seems to dry to shape, add water by the teaspoonful; you just want it to hold together for easy shaping.
5. Bake in center of oven for 10-12 mins til firm to touch.
6. Remove to wire racks to cool.
7. dust with sugar if desired.

buttermilk biscuit mix, chocolate, safflower oil, egg, water, sugar

Taken from www.food.com/recipe/pudding-cookies-64392 (may not work)