Easy Homemade Ice Cream With Oreo Cookies Recipe

• 3 egg yolks
• 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk
• 2 tbsp. water
• 4 teaspoon vanilla extract
• 1 c. coarsely crushed oreo
• 2 c. (1 pint) whipping cream

1. In large bowl, beat egg yolks; stir in Eagle Brand, water and vanilla.
2. Mix in cookies and whipped cream.
3. Pour into aluminum foil lined 9 x 5 inch loaf pan or possibly other 2 qt container.
4. Cover, freeze 6 hrs or possibly till hard.
5. Scoop ice cream from pan or possibly peel off foil and slice.
6. Return to freezer.

egg yolks, milk, water, vanilla, oreo, whipping cream

Taken from cookeatshare.com/recipes/easy-homemade-ice-cream-with-oreo-cookies-8330 (may not work)