Ravioli With Peas and Crispy Bacon

• 1 slice bacon
• 2 cloves garlic, sliced
• 10 ounces frozen peas
• 1 (16 -18 ounce) package cheese ravioli
• 14 cup reserved pasta water
• salt
• pepper
• ricotta salata, grated

1. Cook ravioli according to package directions.
2. In a large skillet, cook the bacon until crisp; remove and crumble.
3. Add garlic to skillet and cook until golden.
4. Add peas and cook until heated through.
5. Mix in the ravioli and pasta water; season with salt and pepper.
6. Sprinkle with the bacon and ricotta.

bacon, garlic, frozen peas, water, salt, pepper, ricotta salata

Taken from www.food.com/recipe/ravioli-with-peas-and-crispy-bacon-438628 (may not work)