Spicy Green Chilies Chicken Casserole

  1. Melt butter in a large dutch oven.
  2. Saute onion for about 5 minutes in butter.
  3. Add garlic and saute for another 2 minutes don't let the garlic burn.
  4. Add jalapeno and saute for another 2 minutes.
  5. Add chicken soup, cumin, salt, pepper and stock then simmer for 10-15 minutes.
  6. In a 9x13 casserole dish ladle about a cup of the soup mixture.
  7. Tear 6 tortillas into quarters and layer over the soup mixture.
  8. Layer a third of the chicken and a third of the cheese over the tortillas.
  9. Ladle a third of the soup mixture over the chicken and cheese.
  10. Repeat layers ending with chicken, cheese and the last of the soup mixture.
  11. You should have 3 layers.
  12. Bake in a 350F oven for 25-30 minutes.
  13. Enjoy.

butter, white onion, garlic, jalapenos, cream of chicken soup, chicken stock, jalapeno, cumin, salt, black pepper, cheese, chicken, corn tortillas

Taken from www.food.com/recipe/spicy-green-chilies-chicken-casserole-333294 (may not work)

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