Chicken And Zucchini Parmesan Recipe

• 1 c. liquid removed canned zucchini in tomato sauce (1 c. sauce)
• 1 c. liquid removed canned sliced mushrooms
• 1 tbsp. + 1 teaspoon extra virgin olive oil
• 1/2 ounce. grated Parmesan cheese
• 4 (4 ounce.) chicken cutlets
• 3/4 c. tomato sauce
• 3 1/2-4 ounce. shredded Mozzarella cheese (1/2 c.)
• Garlic, onion pwdr, salt and pepper to taste

1. In small bowl, fold in fresh zucchini, mushrooms and 1 c. tomato sauce, with onion, garlic pwdr and salt, pepper to taste.
2. Heat for 5 min, then add in extra virgin olive oil, Parmesan cheese.
3. Tear off 4 large 12 inch pcs of foil.
4. Spoon 1/4 of zucchini mix onto each foil square.
5. Top with a chicken cutlet.
6. Spoon 3 Tbsp.
7. (1/4 c.) of tomato sauce over each cutlet and top with 1/4 of cheese.
8. Seal foil into packets and chill till ready to cook.
9. Place foil on warm grill rack, (oven, if grill is unavailable).
10. Cook 10-15 min - till packets are puffed out and chicken is cooked through.
11. Serve with pasta or possibly over rice.
12. Serves 4.

zucchini, mushrooms, parmesan cheese, chicken cutlets, tomato sauce, mozzarella cheese, garlic

Taken from cookeatshare.com/recipes/chicken-and-zucchini-parmesan-44587 (may not work)