One-Pan Turkey Oven Bake

• 4 small turkey cutlets (1 lb.)
• 1 pkt. SHAKE 'N BAKE Hot & Spicy Seasoned Coating Mix
• 1 each green and red bell pepper, cut into thin strips
• 1/2 cup slivered onions Safeway 1 lb For $1.49 thru 02/09
• 2 Tbsp. KRAFT Italian Roasted Red Pepper Dressing
• 1/4 cup TACO BELL Thick & Chunky Salsa
• 1 cup KRAFT Shredded Mozzarella Cheese
• 2 Tbsp. chopped fresh cilantro

1. Heat oven to 400F.
2. Coat turkey with coating mix as directed on package.
3. Place in foil-lined 13x9-inch pan.
4. Add vegetables; drizzle with dressing.
5. Bake 30 min.
6. Top each turkey cutlet with 1 Tbsp.
7. salsa and 1/4 cup cheese.
8. Bake 5 min.
9. or until turkey is done (165F) and cheese is melted.
10. Sprinkle with cilantro before serving.

turkey cutlets, n bake, red bell pepper, onions, red pepper, taco, mozzarella cheese, fresh cilantro

Taken from www.kraftrecipes.com/recipes/one-pan-turkey-oven-bake-179073.aspx (may not work)