Peas and Potatoes with Leeks

• 1/2 cups Chopped White Potatoes
• 13 cups Chopped Leeks
• 1 cup Water
• 13 cups Frozen Peas
• 1 dash Garlic Powder
• 1 dash Cumin Powder
• 1 dash Oregano

1. Wash, peel and cut potato into pieces.
2. Wash leek well and cut into small pieces.
3. In a pot, add water, peas, potatoes, leeks and spices.
4. Bring it to a rolling boil, then reduce heat.
5. Cover and let it simmer till vegetables are cooked.
6. Once cooked, let it cool down a bit.
7. Then mash.
8. Serve.
9. Notes: You can add little unsalted butter if baby is ready to have dairy.
10. If the puree gets thick, add some more water.
11. You can use the water left from the cooked vegetables.
12. If using a food processor, do not pulse this puree too much.
13. It will get sticky.

white potatoes, leeks, water, frozen peas, garlic, cumin powder, oregano

Taken from tastykitchen.com/recipes/special-dietary-needs/peas-and-potatoes-with-leeks/ (may not work)