Halloween Kabocha Squash Au Gratin

• 1 small kabocha squash (the Bocchan variety, if available)
• 1 small Onions (finely chopped)
• 35 grams Bacon (finely chopped)
• 1 tbsp White flour
• 80 ml Natural soy milk
• 2 slice Melting sliced cheese
• 1 Parmesan cheese
• 1 Salt and pepper
• 1 Olive oil

1. Wrap the squash with plastic wrap and microwave for 5 minutes.
2. Slice off the top (this will become the lid) and remove the seeds.
3. Saute the onion and bacon with olive oil.
4. Season with salt and pepper.
5. Mix in the flour, and add in the soy milk in small batches.
6. Add sliced cheese and mix everything together.
7. Pack the filling from Step 3 into the squash from Step 1.
8. Top with Parmesan cheese, then bake in a toaster oven until golden brown.

kabocha, onions, bacon, flour, milk, cheese, parmesan cheese, salt, olive oil

Taken from cookpad.com/us/recipes/170118-halloween-kabocha-squash-au-gratin (may not work)