Toasted Cumin Powder

• 1 teaspoon cuminseed

1. In a dry small heavy skillet toast the cuminseed over moderate heat, swirling the skillet, for 3 or 4 minutes, or until it turns several shades darker and begins to pop.
2. In a spice or coffee grinder pulverize the seeds.

cuminseed

Taken from www.epicurious.com/recipes/food/views/toasted-cumin-powder-15178 (may not work)