Simple Chickpeas With Yogurt

• 1 cup chickpeas, 1 cup (boiled)
• 12 cup potato, 1/2 cup (boiled)
• 1 tablespoon oil, 1 tbsp
• 4 -5 large curry leaves, 4-5 (large)
• 3 tablespoons onions, 3 tbsp (chopped)
• 1 tablespoon salt, 1tbsp
• 1 tablespoon cumin seed, 1tbsp (roasted and grounded)
• 1 tablespoon coriander, 1 tbsp (roasted and grounded)
• 1 tablespoon red peppers (own flavor) or 1 tablespoon black pepper, 1 tbsp (own flavor)
• 250 g yogurt, 250 gm
• 1 tablespoon green chili pepper, 1 tbsp
• 1 tablespoon fresh coriander, 3 tbsp (chopped)
• 2 tablespoons mint leaves, 2 tbsp (chopped)
• 12 tablespoon cumin, 1/2 tbsp (roasted)
• 3 tablespoons tomatoes, 3 tbsp

1. Heat oil in a pan and add curry leaves and onion.Cook for a while.
2. Then add green chili ,tomatoes, salt,red pepper, cumin,coriander,chickpeas,and potatoes.Cook for a while.
3. Then take it out in a dish and serve with yogurt.
4. FOR YOGURT: Add green chilli ,coriander leaves,mint and salt in a yogurt and add them in blender and blend.
5. Then add cumin and blend it again.
6. Take it out in a bowl and serve with chickpeas.

chickpeas, potato, oil, curry, onions, salt, cumin, coriander, red peppers, yogurt, green chili pepper, fresh coriander, mint, cumin, tomatoes

Taken from www.food.com/recipe/simple-chickpeas-with-yogurt-518707 (may not work)