Louis Crab-Salad Dressing

• 1 cup fresh mayonnaise
• 1/4 cup heavy cream
• 3 tablespoons bottled chili sauce or ketchup
• 1/4 cup finely chopped green peppers
• 1/4 cup finely chopped scallions or green onions, green part and all
• 2 tablespoons finely chopped pimento-stuffed green olives
• 2 teaspoons freshly squeezed lemon juice
• Salt to taste if desired
• Freshly ground pepper to taste

1. Put mayonnaise in mixing bowl.
2. Add the cream, chili sauce, peppers, scallions, green olives, lemon juice, salt and pepper.
3. Blend well.
4. Serve with cold crab or other cold seafood.

fresh mayonnaise, heavy cream, bottled chili sauce, green peppers, scallions, green olives, freshly squeezed lemon juice, salt, freshly ground pepper

Taken from cooking.nytimes.com/recipes/6342 (may not work)