Ed's Tuna Tartare

• 1 lb tuna, sushi-grade, diced
• 2 garlic cloves, minced
• 3 limes, juiced
• 1 tablespoon tamari
• 1 pinch kosher salt
• 1 tablespoon sesame seeds, toasted
• 1 tablespoon ginger, freshly grated
• 14 cup seasoned rice wine vinegar
• 1 cup olive oil
• 2 green onions, finely chopped
• 12 medium cucumber, peeled, seeded, and finely diced
• 1 tablespoon toasted sesame oil
• 1 medium jalapeno, finely diced
• 1 tablespoon hot mustard
• 34 cup cilantro, finely chopped

1. Mix all ingredients together in a bowl.
2. Cover and refrigerate for an hour or so, just to let the flavors co-mingle.

tuna, garlic, tamari, kosher salt, sesame seeds, ginger, rice wine vinegar, olive oil, green onions, cucumber, sesame oil, hot mustard, cilantro

Taken from www.food.com/recipe/eds-tuna-tartare-391054 (may not work)