Red Robin's Caribbean Breeze

• 12 ounce Midori melon liqueur
• 12 ounce blue curacao
• 12 ounce Captain Morgan's spiced rum
• 3 ounces pineapple juice
• 1 ounce soda water

1. Pour alcohol and pineapple juice over ice, top with soda water and serve.

liqueur, curacao, rum, pineapple juice, water

Taken from www.food.com/recipe/red-robins-caribbean-breeze-493321 (may not work)