Extra Tasty Mushroom Stroganoff

• 34 ounce dried mushroom
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 garlic clove, chopped
• 1 lb mushroom, halved if large
• 2 red bell peppers, halved deseeded and sliced
• 3 teaspoons paprika
• salt and pepper
• 1 ounce cornstarch
• 1 14 cups vegetable stock, cold
• 3 tablespoons white wine or 3 tablespoons red wine
• 1 tablespoon tomato paste

1. Soak the dried mushrooms in 1/2 cup warm water for 20 mins the drain and reserve the soaking liquid.
2. Heat the oil in a flameproof casserole dish, add the onion and garlic and cook for 3-5 mins until softened.
3. Add the mushrooms, peppers and paprika and season with salt and pepper.
4. Cook, stirring for 5 minutes.
5. Mix the cornstarch with the stock and add to the dish with the wine, mushroom water and tomato paste.
6. Bring to a boil.
7. Simmer gently for 10-15 mins then taste for seasoning.
8. Serve hot with rice.

mushroom, olive oil, onion, garlic, mushroom, red bell peppers, paprika, salt, cornstarch, vegetable stock, white wine, tomato paste

Taken from www.food.com/recipe/extra-tasty-mushroom-stroganoff-407731 (may not work)