Mediterranean Vegie Fritters

• 2 tablespoons chutney or 2 tablespoons relish
• 12 cup parsley, chopped finely
• 300 g kumara, grated
• 1 zucchini, grated
• 23 cup plain flour
• 1 egg, lightly beaten
• salt and pepper
• vegetable oil, to fry

1. Mix all ingredients but oil in a bowl.
2. Heat oil in large non stick fry pan.
3. Spoon tablespoons of mixture into pan.
4. Cook 2 -3 minutes each side till cooked and golden.
5. Drain on paper towel.
6. Serve with extra chutney.

chutney, parsley, kumara, zucchini, flour, egg, salt, vegetable oil

Taken from www.food.com/recipe/mediterranean-vegie-fritters-385664 (may not work)