Cheese Ball - Grandma's Cheese Ball

• 8 oz (224 grm). cream cheese
• 8 oz (224 grm) extra sharp cheddar cheese, shredded
• 8 oz (224 grm). Monteray Jack cheese, shredded
• 8 oz (224 grm). bleu cheese shredded
• 2 oz (56 grm). fine crushed walnuts
• 2 tbsp (30 ml). Worcestershire sauce

1. Let all cheese stand at room temperature until softened.
2. Place all cheeses in bowl and mix and smoosh together with hands until all cheese is mixed and smoothed together.
3. Add walnuts and Worcestershire sauce and again mix all together.
4. Serve on platter with assorted crackers (my favorites are Triscuts and Sociables).

cream cheese, extra sharp, cheese, bleu cheese, walnuts, worcestershire sauce

Taken from online-cookbook.com/goto/cook/rpage/001292 (may not work)