Cookies & Mallow Bars

• 30 chocolate chip cookies (2 inch), divided
• 1/4 cup (1/2 stick) butter or margarine, melted
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1/4 cup chopped PLANTERS COCKTAIL Peanuts

1. Preheat oven to 350F.
2. Coarsely chop 8 of the cookies; set aside.
3. Finely crush remaining 22 cookies; mix with butter.
4. Press crumb mixture firmly onto bottom of greased 9-inch square baking pan.
5. Top crust evenly with dollops of marshmallow creme, leaving 1/2-inch border around all sides.
6. Sprinkle with peanuts and reserved cookies.
7. Bake 15 minutes or until marshmallow creme just begins to brown.
8. Cool completely in pan on wire rack.
9. Cut into 20 bars.

chocolate chip cookies, butter, jetpuffed marshmallow creme, peanuts

Taken from www.kraftrecipes.com/recipes/cookies-mallow-bars-64199.aspx (may not work)