Saucy Beef Carnitas

• 5 cloves Garlic, Chopped
• 2 Tablespoons Fresh Chopped Cilantro
• 1 can 8oz Fire Roasted Diced Tomatoes
• 1 Medium Onion, Diced
• 1 Roasted Bell Pepper, Chopped
• 1 Tablespoon Jalapeno Hot Sauce. Use More If You Want A Nice Kick
• 1 cup Red Wine
• 1 cup Beef Stock
• 1/2 cups Brewed Coffee
• 1 teaspoon Sugar
• 1 package Chipotle Taco Seasoning, 1 Ounce Packet
• 1 pound Chuck Steak Or London Broil
• 1 Tablespoon Cornstarch

1. In a medium-sized bowl, combine all of the ingredients that are listed above the steak on the above list.
2. Mix well.
3. Then add the meat and flip it over a few times to coat the meat.
4. Add the meat and the sauce into your slow cooker.
5. Cook in slow cooker on low for 6 hours.
6. At this point, remove meat from your slow cooker and shred it using two forks.
7. Whisk the corn starch into the sauce and mix to combine.
8. Then return the meat to slow cooker and continue cooking for another 30 minutes.
9. Spoon meat and sauce into corn tortillas or eat it over Spanish rice.

garlic, fresh chopped cilantro, tomatoes, onion, bell pepper, if, red wine, beef, coffee, sugar, packet, broil, cornstarch

Taken from tastykitchen.com/recipes/main-courses/saucy-beef-carnitas/ (may not work)