Vegetable stir fry with spaghetti

• 250 grams spaghetti
• 8 sugar snap peas
• 10 baby carrots
• 1/2 bunch baby spinach
• 6 mushrooms
• 6 broccolinni (baby broccoli)
• 2 garlic cloves
• 2 fresh green or red chillies
• 2 tbsp soy sauce
• 2 tsp olive oil

1. Chop all veggies as you like or leave whole as they are all quite small.
2. When oil is warm add chopped garlic, chopped chillies and veggies.
3. Do not add the baby spinach yet.
4. Heat a wok or large frying pan with olive oil
5. Add salt and pepper at this point.
6. Cook for a further 5 minutes on medium heat and then and soy sauce.
7. Add the baby spinach and cook for a further 3-5 minutes depending on how crunchy/soft you like your veggies and then take off heat and set aside.
8. Boil the spaghetti as per package directions.
9. When draining the pasta save some of the pasta water.
10. Immediately add the freshly boiled spaghetti to the stir fry veggies.
11. Pour over about 3 tablespoons of the pasta water.
12. Mix well and serve hot.

spaghetti, sugar, carrots, baby spinach, mushrooms, broccolinni, garlic, fresh green, soy sauce, olive oil

Taken from cookpad.com/us/recipes/357251-vegetable-stir-fry-with-spaghetti (may not work)