Chocolate Macaroon Squares

• 1 (18 1/4 ounce) package chocolate cake mix
• 13 cup butter or 13 cup margarine, softened
• 1 large egg, lightly beaten
• 1 (300 ml) can sweetened condensed milk
• 1 large egg
• 1 teaspoon vanilla
• 1 13 cups sweetened flaked coconut, divided
• 1 cup pecans, chopped
• 1 cup nestle toll house semisweet chocolate morsel

1. Peheat oven to 350F.
2. Combine cake mix, butter, and egg in large bowl; mix with fork until crumbly.
3. Press onto bottom of ungreased 13x9-inch baking pan.
4. Combine sweetened condensed milk, egg and vanilla in medium bowl; beat until well blended.
5. Stir in 1 cup each coconut, nuts and morsels.
6. Spread mixture evenly over base; sprinkle with remaining coconut.
7. Bake for 28-30 minutes or until center is almost set (center will firm when cool).
8. Cool in pan on wire rack.

chocolate cake, butter, egg, condensed milk, egg, vanilla, coconut, pecans, chocolate morsel

Taken from www.food.com/recipe/chocolate-macaroon-squares-380314 (may not work)