Swedish Brown Beans

• 2 cups Swedish brown beans
• 2 tablespoons Swedish vinegar ("attika"), or 4 tablespoons regular vinegar
• 2 tablespoons Lyle's Golden syrup
• Salt, to taste

1. Soak beans overnight in salted beans in salted water (about a tablespoon of slat per liter of water).
2. Drain and cover with new water in a pot.
3. Bring to a boil and simmer until soft, about 2 to 2 1/2 hours.
4. Add vinegar and syrup, incorporate and serve.

swedish brown beans, swedish vinegar, syrup, salt

Taken from www.foodnetwork.com/recipes/swedish-brown-beans-recipe.html (may not work)