Oven Roast Potatoes

• 4 -5 medium potatoes
• cooking oil
• onion powder
• garlic powder
• hy's seasoning salt
• paprika

1. Peel potatoes and cut to 3/4-inch thickness slabs.
2. Pour oil into a cake tin until 3/16-inch deep.
3. Preheat oven to 400F.
4. Place potatoes in the pan, and season heavily, turning and applying seasoning over complete surface.
5. Place in oven and cook for 20 minutes.
6. Remove and carefully flip each section, trying to keep the "crust" intact.
7. Replace in oven and cook an additional 20-25 minutes, until edges are thoroughly "done".
8. Can be eaten with or without gravy.

potatoes, cooking oil, onion, garlic, salt, paprika

Taken from www.food.com/recipe/oven-roast-potatoes-193455 (may not work)