Fu Man Chew

• 2 Tbsp. oil
• 1 c. chopped onions
• 1 c. sliced celery
• 2 lb. ground beef
• 2 cans cream of mushroom soup
• 1 c. uncooked rice
• 1 can bean sprouts with liquid
• 1 small can water chestnuts, drained
• 4 Tbsp. soy sauce
• salt and pepper to taste
• 1 pkg. pea pods, barely thawed
• 1 can chow mein noodles

1. Put oil in big skillet.
2. Add onions and celery.
3. Saute for 5 minutes.
4. Add crumbled beef.
5. When beef is browned, add soup, rice, bean sprouts, soy sauce, salt and pepper.
6. (If fixing early, stop here and finish later.)
7. Pour into large casserole dish and bake uncovered for 30 minutes at 350u0b0.
8. Then add pea pods (thawed just enough to separate).
9. Stir in and top with chow mein noodles.
10. Bake uncovered another 30 minutes at 350u0b0.

oil, onions, celery, ground beef, cream of mushroom soup, rice, bean sprouts, water chestnuts, soy sauce, salt, pea pods, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=988169 (may not work)