Quick And Easy Rice Jambalaya

• 1 Tbsp. oil
• 1 medium onion
• 1/2 c. celery
• 1 clove garlic, minced
• 1 (10 oz.) pkg. frozen cut okra, thawed
• 1/4 lb. andouille or other smoked sausage, sliced
• 2 whole boneless, skinless chicken breasts, cut into cubes
• 1 small green pepper, cut into strips
• 1 (8 oz.) can tomato sauce
• 1 (14 1/2 oz.) can Cajun-style stewed tomatoes
• 2 tsp. Creole seasoning
• 1 1/2 c. Minute premium long grain rice (uncooked)

1. Heat oil in a large skillet on medium-high heat. Add sausage; cook and stir until lightly browned. Add chicken, onion, pepper, celery and garlic; cook and stir until chicken is cooked through. Stir in tomatoes, okra, tomato sauce and seasoning. Bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed. Stir.

oil, onion, celery, clove garlic, andouille, chicken breasts, green pepper, tomato sauce, cajunstyle stewed, creole seasoning, long grain rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=98300 (may not work)