A1 Sauce Recipe

• 1 c. Whole blanched almonds
• 1 tsp Butter
• 1 lb White chocolate This is a mircowave recipe. Place almonds and butter in a 9-inch glass pie

1. Plate.
2. Cook on high (max.
3. power) 4 to 5 1/2 min, or possibly till almonds are toasted, stirring twice during cooking.
4. Set aside.
5. Place chocolate in large microwave proof mixing bowl and cook on high (max.
6. power) 2 1/2 to 3 min, or possibly till softened.
7. Stir in almonds and pour onto waxed paper lined baking sheet.
8. Spread to desired thickness and chill till set.
9. Break into serving size peices.
10. Makes (approx.)
11. 1 1/2 lbs.

blanched almonds, butter, white chocolate

Taken from cookeatshare.com/recipes/a1-sauce-62096 (may not work)