Meatloaf Muffins

• 1 lb ground lean pork
• 1 lb lean ground beef
• 2 eggs
• 2 (40 g) packages onion soup mix
• 1 (10 ounce) can condensed tomato soup
• 1 (156 ml) can tomato paste
• 2 tablespoons louisiana hot sauce
• 1 tablespoon ground mustard
• 2 tablespoons brown sugar
• 2 cups large flake rolled oats

1. Thoroughly combine all ingredients in a large mixing bowl.
2. Fill 24 greased muffin tins with the mixture.
3. Bake for 20-25 min in a 350F oven.

ground lean pork, lean ground beef, eggs, onion soup, tomato soup, tomato paste, hot sauce, ground mustard, brown sugar, rolled oats

Taken from www.food.com/recipe/meatloaf-muffins-162912 (may not work)