Maple Tapioca Pudding

• 1
• 2 cups milk
• 1 tsp. maple extract
• 1/3 cup PLANTERS Pecans
• whipped cream

1. Prepare pudding according to package directions using milk.
2. Cool slightly; stir in maple extract and pecans.
3. Pour into dessert dishes; refrigerate 2 hours.
4. Garnish with whipped cream and pecans to serve.

milk, maple, pecans, whipped cream

Taken from www.kraftrecipes.com/recipes/maple-tapioca-pudding-53747.aspx (may not work)