Matzo Meal Latkes

• 3 eggs, at room temperature, separated
• 1/2 cup whole wheat matzo meal (or 1 1/2 whole wheat matzos pulverized in a food processor
• 1 tablespoon toasted wheat germ (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 18 teaspoon cinnamon
• Neutral oil for frying

1. Beat egg whites until stiff.
2. Mix matzo meal with 1/2 cup cold water.
3. Let it soak for 2 to 3 minutes, then mix in wheat germ, salt, sugar and cinnamon.
4. Mix the egg yolks in well.
5. Put a 1/4 inch of oil in a pan over medium heat.
6. Fold the egg whites into the batter.
7. When the oil is hot, but not smoky, add the batter, a round tablespoon at a time.
8. When well browned, flip and brown the other side, about 2 minutes per side.
9. Drain quickly on paper towels and serve hot, with sugar, honey or plain.

eggs, whole wheat matzo meal, toasted wheat germ, salt, sugar, cinnamon

Taken from cooking.nytimes.com/recipes/1015604 (may not work)