pumpkin mousse

• 1 cup cold heavy cream
• 1 cup can pumpkin puree
• 1/3 cup vaporated milk
• 1 box 3 .4 oz pumpkin spice flavored pudding
• 1 tsp vanilla extract
• 1 cup spiced pecans, ingredients follows
• 1 tsp kosher salt
• 1/2 tsp ground cumin
• 1/2 tsp cayenne pepper, ground cinnamon, ground orange peel
• 1 lb pecan halves
• 4 tbsp unsalted butter
• 1/4 cup packed light brown sugar

1. whip heavy cream 1-2 minutes (med peaks r formed).
2. (separate bowl) whisk together pumpkin puree and milk, add pudding and vanilla and whisk to combine.
3. fold in whipped cream and combine.
4. grander mousse into 6 (7 oz) cups.
5. place in fridge for atleast an hour.
6. coarsely chop up spiced pecans and sprinkle just before serving.
7. makes 6-8 cups.

cold heavy cream, pumpkin puree, milk, pumpkin spice, vanilla, pecans, kosher salt, ground cumin, cayenne pepper, pecan halves, butter, brown sugar

Taken from cookpad.com/us/recipes/332026-pumpkin-mousse (may not work)