Lea Ann's Cabbage Rolls

• 8 each cabbage leaves, large
• 1 pound beef ground
• 1 each eggs beaten
• 1 each soup, tomato can
• 1/4 teaspoon black pepper
• 4 tablespoons onions chopped
• 1 cup rice cooked

1. Pour boiling water over cabbage leaves and let stand for 5 minutes.
2. Season meat, add onion, rice and beaten egg.
3. Roll a portion of the filling into each leaf.
4. Fasten ends with toothpicks.
5. Place in crockpot and cook on LOW for 10 to 12 hours.

cabbage, ground, eggs, tomato, black pepper, onions, rice cooked

Taken from recipeland.com/recipe/v/lea-anns-cabbage-rolls-2222 (may not work)