Pork & Green Onion Dumplings

• 1 pound Ground Pork
• 1 Tablespoon Oyster Sauce
• 1 Tablespoon Light Soy Sauce
• 1/2 teaspoons Salt
• 18 teaspoons Pepper
• 18 teaspoons Garlic Powder
• 18 teaspoons Ginger Powder
• 1 Tablespoon Cornstarch
• 1 cup Green Onions, Chopped
• 1 package Dumpling Wrappers (16 Ounce Package, Though You May Not Use All Of Them))

1. 1.
2. Mix all ingredients (except dumpling wrappers) together in a bowl.
3. 2.
4. Set your dumpling wrappers on a work surface.
5. Put a teaspoon of the pork filling in the center of a dumpling wrapper.
6. Wet your finger with a bit of water and trace it along the perimeter of the upper half of the wrapper (like a rainbow).
7. Fold the dumpling in half, like a taco, folding the two halves over the filling.
8. Pleat the edges together and set it on a tray.
9. 3.
10. Repeat with remaining filling and wrappers.
11. 4.
12. Bring a pot of water to a boil.
13. Add in the 12-16 dumplings and bring back to a boil.
14. Boil for 8-10 minutes.
15. Dumplings should puff up and float when done.
16. 5.
17. Drain the water and serve.
18. Note: Dumplings may be frozen after step 3.
19. If you do this I recommend that you freeze the dumplings for an hour on a plate, then transfer to a Ziploc bag to freeze for later.
20. This will help prevent the dumplings from sticking together and from becoming smashed.
21. Then cook as directed above.

ground pork, oyster sauce, soy sauce, salt, pepper, garlic, ginger powder, cornstarch, green onions, wrappers

Taken from tastykitchen.com/recipes/main-courses/pork-green-onion-dumplings/ (may not work)