Farmhouse Recipe Frozen Mixed Bell Peppers

• 1 as much (to taste) Green peppers or bell peppers (a variety of colors)

1. Wash the peppers and slice them in half.
2. Remove the seeds and pith.
3. Pat the peppers dry with a paper towel and dice into 5-mm cubes.
4. Put them in a freezer bag and freeze.
5. You can use them frozen.
6. Just take out the amount you need.
7. Try them in meat sauce...
8. in a gratin...
9. on pizza toast...
10. Or, you could also use them to make a dressing for Cobb salad.
11. See.

much

Taken from cookpad.com/us/recipes/149613-farmhouse-recipe-frozen-mixed-bell-peppers (may not work)