Kartoflen Auf Lauf

• 6 -9 medium potatoes, boiled and sliced
• 1 onion, sauteed
• 12 cup Velveeta cheese, cubed
• 12 cup shredded cheese
• 1 (10 ounce) package frozen creamed spinach, i use just chopped
• 2 eggs
• 1 cup sour cream

1. Mix potatoes, onion, cheeses, and spinach in casserole dish.
2. Poke holes in mixture.
3. Pour egg/sour cream mixture over it and top with grated cheese.
4. Season to taste with salt, pepper, garlic salt and nutmeg.
5. Bake at 350-375 until top is browned.

potatoes, onion, velveeta cheese, shredded cheese, eggs, sour cream

Taken from www.food.com/recipe/kartoflen-auf-lauf-89462 (may not work)