Choc Blueberry Cheesecake

• 1 1/2 cups chocolate biscuit crumbs
• 1/4 cup desiccated coconut
• 80g butter, melted
• 500g block PHILADELPHIA Cream Cheese, softened
• 3/4 cup caster sugar
• 3 teaspoons gelatine dissolved in 1/4 cup boiling water
• 2 tablespoons lemon juice
• 1 cup cream, lightly whipped
• 300g packet frozen blueberries Whole Foods 3 For $10.00 thru 02/09
• berries , to garnish Whole Foods 3 For $10.00 thru 02/09

1. Combine biscuit crumbs, coconut and butter and press into the base of a lightly greased 20cm springform pan.
2. Chill.
3. Beat Philly* and sugar using an electric mixer until smooth.
4. Add gelatine mixture and lemon juice and beat until combined.
5. Fold through cream and blueberries.
6. Pour mixture into prepared tin; chill until set.
7. Serve cheesecake garnished with extra berries.

chocolate biscuit crumbs, coconut, butter, caster sugar, gelatine, lemon juice, cream, berries

Taken from www.kraftrecipes.com/recipes/choc-blueberry-cheesecake-103599.aspx (may not work)