White Beans & Spinach on the Side

• 2 tablespoons olive oil
• 14 lb pancetta, chopped (use bacon in a pinch)
• 4 garlic cloves, minced
• 2 shallots, diced
• 1 (15 ounce) can white beans, drained and rinsed
• 3 cups fresh spinach
• 12 cup chicken stock
• salt & pepper

1. Saute pancetta about 3 minutes.
2. Add garlic and shallots; saute another 3 minutes until the garlic begins to brown.
3. Add beans cook another 3 minutes, stirring now and then.
4. Add spinach and stock; cover and cook a few more minutes, until spinach wilts.
5. Season with salt and pepper.

olive oil, pancetta, garlic, shallots, white beans, fresh spinach, chicken, salt

Taken from www.food.com/recipe/white-beans-spinach-on-the-side-217756 (may not work)