Chicken Devine

• 1 lb chicken breasts
• 1 can cream of mushroom soup (can use cream of chicken)
• 1 1/2 cup mayonnaise
• 2 tbsp red curry
• 4 cup broccoli florets
• 2 cup grated cheese
• 3 piece bread
• 2 tbsp butter

1. Preheat over to 425
2. In medium bowl mix together soup, mayo, and curry.
3. Set aside.
4. Fill the bottom of a 8x8 baking dish with broccoli, cover with a small layer of soup mixture.
5. About 1/2 a cup
6. Layer chicken breasts on top, sometimes I slice the chicken and layer like a casserole.
7. Pour remaining sauce over chicken, and add the cheese
8. Bake, covered, for approximately 50 minutes, depending on if you cut the chicken up.
9. While chicken is cooking, melt butter in a pan on the stove.
10. Cut bread into 1 inch cubes, and toss in butter until evenly coated, may need more or less butter.
11. At the end of the chicken cook time (50 min) remove cover, and sprinkle bread pieces on top, return to oven
12. Cook for 5-10 more minutes, until chicken is done, and bread is golden.

chicken breasts, cream of mushroom soup, mayonnaise, red curry, broccoli florets, grated cheese, bread, butter

Taken from cookpad.com/us/recipes/347651-chicken-devine (may not work)