Baked Lemon-Garlic Salmon

• 1/4 cup KRAFT Peppercorn Ranch Dressing
• 1/4 cup fresh lemon juice
• 2 small garlic cloves, minced
• 1 skin-on salmon fillet (1-1/2 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1 lemon, sliced

1. Combine dressing, lemon juice and garlic; pour 1/4 cup over fish in shallow dish.
2. Turn to evenly coat both sides of fish with dressing mixture.
3. Refrigerate 20 min.
4. to marinate.
5. Heat oven to 375F.
6. Remove fish from marinade; discard marinade.
7. Place fish, skin side down, in13x9-inch dish sprayed with cooking spray.
8. Pour remaining dressing mixture over fish; top with lemon slices.
9. Bake 25 to 30 min.
10. or until fish flakes easily with fork.

dressing, lemon juice, garlic, skinon, lemon

Taken from www.kraftrecipes.com/recipes/baked-lemon-garlic-salmon-171726.aspx (may not work)