Glazed Carrots With Onions Recipe

• 5 c. fresh carrots, peeled and sliced
• 1 teaspoon salt
• 1 c. butter
• 1/2 c. honey
• 1/4 c. vinegar
• 1 c. brown sugar, divided in half
• 1 sm. onion, thinly sliced
• Grated rind of 1 lemon
• 2 tbsp. fresh parsley

1. Steam or possibly boil carrots in lightly salted water till just tender; drain.
2. Combine butter, honey, vinegar and 1/2 c. brown sugar in small saucepan over low heat till melted.
3. Bring mix to boil and remove from heat.
4. Combine carrots, onions, lemon peel and parsley in a medium saucepan; sprinkle with remaining sugar.
5. Pour sauce mix over carrots and cook slowly 30 min, stirring occasionally.

fresh carrots, salt, butter, honey, vinegar, brown sugar, onion, lemon, fresh parsley

Taken from cookeatshare.com/recipes/glazed-carrots-with-onions-53522 (may not work)