Mushroom-Broccoli Chowder

• 1 can (14 oz.) chicken broth
• 5 oz. frozen chopped broccoli
• 1 cup chopped fresh broccoli
• 1/2 cup chopped onion
• 2 tbsp. butter
• margarine
• 2 tbsp. flour
• 1-1/4 cup milk
• Salt and pepper, to taste
• 1 can (8 oz.) whole kernel corn
• 1 dash hot sauce
• 1 tbsp. chopped pimento (optional)
• 1/2 cup cheddar cheese
• 1-1/2 cup sliced fresh mushrooms

1. Cook broccoli in broth.
2. Set aside.
3. Cook mushrooms and onion in margarine, blend in flour, salt and pepper, add milk, cook until thickened.
4. Add corn, hot sauce and pimentos.
5. Heat until hot and bubbling Sprinkle cheese over the top and serve.

chicken broth, broccoli, fresh broccoli, onion, butter, margarine, flour, milk, salt, kernel corn, hot sauce, pimento, cheddar cheese, mushrooms

Taken from www.foodgeeks.com/recipes/303 (may not work)