Asian Baked Brussel Sprouts

• 1 lb brussel sprouts
• 1 tbsp soy sauce
• 1 tbsp sriracha sauce
• 1 tbsp toasted sesame oil
• 1 tbsp water
• 1 tbsp sake

1. Cut the ends off and split lengthwise.
2. Toss with some high heat oil to bake.
3. Spread around on your lined baking sheet and bake until browned and crispy, turning halfway through.
4. While the sprouts are baking heat up the liquids until steaming and thicken a bit.
5. I boil it for a few minutes.
6. When done toss with your sauce and sesame seeds.

brussel sprouts, soy sauce, sriracha sauce, sesame oil, water, sake

Taken from cookpad.com/us/recipes/473067-asian-baked-brussel-sprouts (may not work)