Jay's Lamb meatball with Curry sauce

• 1 lb Ground lamb
• 1/4 cup Italian bread crumbs
• 2 egg yolks
• 1 tsp curry powder
• 1/4 tsp salt
• 1/2 can Coconut milk
• 1 tbsp red curry paste
• 1 tsp curry powder
• 1 tbsp fish sauce
• 1/2 tsp sesame oil
• 1 tsp cayenne powder

1. Preheat oven 350F.
2. Meatballs mix all ingredients together.
3. Make meatballs about a inch and half in diameter.
4. Spray cookie sheet with canola place meatballs on sheet.
5. Place in oven for aprox.
6. 35min or till meatball starts browning.
7. Sauce mix ingredients in sauce pan on medium heat stir let simmer for 2mins .
8. Then finished.
9. I used texas toast quartered to place meatball on top drizzle sauce over.
10. Garnish with water cress.

ground lamb, italian bread crumbs, egg yolks, curry powder, salt, coconut milk, red curry, curry powder, fish sauce, sesame oil, cayenne powder

Taken from cookpad.com/us/recipes/367262-jays-lamb-meatball-with-curry-sauce (may not work)