Shrimp Remoulade (Boiled Shrimp) Recipe

• 1 pound med. shrimp
• 1/4 c. salt
• 2 tbsp. liquid crab boil
• 1/2 teaspoon cayenne pepper

1. Bring 3 qts water to a boil, add in seasoning.
2. Add in shrimp and bring back to a rolling boil.
3. Turn off fire and let shrimp soak for 15 min.
4. Drain, peel, and devein.
5. Chill till ready to serve with remoulade sauce.
6. 1-2 servings.

shrimp, salt, liquid crab boil, cayenne pepper

Taken from cookeatshare.com/recipes/shrimp-remoulade-boiled-shrimp-2420 (may not work)