Balsamic Carrot Slaw

• 2 lbs carrots, shredded
• 2 cups frozen peas
• 1 (10 ounce) can tomato soup
• 1 large onion, chopped fine
• 34 cup sugar
• 34 cup light olive oil
• 12 cup balsamic vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dry mustard
• 12 teaspoon pepper
• 12 teaspoon salt
• garlic, to taste (optional)

1. Peel and grate the carrots.
2. Steam them for 10 minutes (until crisp/tender) adding the frozen peas the last 4 minutes.
3. Mix the ingredients for the dressing, adding onions last.
4. Toss with the carrots and chill.

carrots, frozen peas, tomato soup, onion, sugar, light olive oil, balsamic vinegar, worcestershire sauce, mustard, pepper, salt, garlic

Taken from www.food.com/recipe/balsamic-carrot-slaw-105475 (may not work)