Eggless Yummy American Chocolate Nut Caramel Bars

• 2 13 cups all-purpose flour, divided
• 2 cups old fashioned oats
• 1 cup brown sugar, packed
• 1 teaspoon baking soda
• 14 teaspoon salt
• 1 cup butter or 1 cup margarine, melted
• 2 cups semi-sweet chocolate chips (12 oz. package)
• 1 12 cups chopped walnuts
• 1 cup caramel ice cream topping (12.25 oz. jar)

1. In a large bowl, combine together 2 cups of flour, oats, brown sugar, baking soda and salt.
2. Add butter and stir until everything is moistened.
3. Reserve 1 cup crumb mixture.
4. Press the remaining into the bottom of an ungreased 13 X 9 inch baking pan.
5. Bake at 350F for 15 minutes or until lightly browned.
6. Remove from oven.
7. Sprinkle with walnuts and chocolate chips.
8. In a small bowl, combine the caramel topping and 1/3 cup of flour.
9. Mix well, then drizzle over the base.
10. Sprinkle with the remaining crumb mixture.
11. Bake at 350F for 20-25 minutes or until lightly browned.
12. Cool in the pan for 10 minutes.
13. Remove and cool completely on a wire rack before serving.
14. ENJOY!

flour, oats, brown sugar, baking soda, salt, butter, semisweet chocolate chips, walnuts, caramel ice cream topping

Taken from www.food.com/recipe/eggless-yummy-american-chocolate-nut-caramel-bars-81451 (may not work)