Brekky Beans (21 Day Wonder Diet: Day 18)

• 1 small brown onion, finely chopped
• 1 garlic clove, crushed
• 2 shortcut bacon, rashers chopped finely
• 400 g diced tomatoes
• 1 tablespoon tomato paste
• 1 tablespoon coarse grain mustard
• 400 g white beans, rinsed and drained
• 2 tablespoons flat leaf parsley, coarsely chopped
• 2 slices rye bread, toasted

1. Cook onion, garlic, and bacon in heated medium saucepan until onion softens.
2. Add undrained tomatoes, paste, and mustard;cook, stirring, until hot.
3. Add beans.
4. Cook, stirring, until hot.
5. Stir in parsley.
6. Serve bean mixture with toast.

brown onion, garlic, bacon, tomatoes, tomato paste, coarse grain mustard, white beans, flat leaf parsley, rye bread

Taken from www.food.com/recipe/brekky-beans-21-day-wonder-diet-day-18-363248 (may not work)