Double Chocolate Brownies

• 12 cup butter, melted
• 1 cup white sugar
• 1 teaspoon vanilla
• 2 eggs
• 12 cup flour
• 13 cup unsweetened cocoa
• 12 teaspoon baking powder
• 14 teaspoon salt
• 14 cup semi-sweet chocolate chips
• 2 12 tablespoons butter, softened
• 1 cup powdered sugar
• 2 12 cups unsweetened cocoa
• 1 tablespoon milk
• 34 teaspoon vanilla

1. brownies:.
2. Beat butter, sugar, and vanilla in a mixing bowl.
3. Add eggs, beating just until blended.
4. Add flour, cocoa, baking powder, and salt; stir until blended.
5. Fold in chocolate chips.
6. Spread in a greased 9-inch square baking pan and bake 30 minutes (or until toothpick inserted near the center comes out clean) at 350 degrees.
7. Cool.
8. frosting:.
9. Cut butter into powdered sugar/cocoa and add in vanilla.
10. Stir in enough milk to make frosting smooth.
11. Frost brownies and enjoy!

butter, white sugar, vanilla, eggs, flour, unsweetened cocoa, baking powder, salt, semisweet chocolate chips, butter, powdered sugar, cocoa, milk, vanilla

Taken from www.food.com/recipe/double-chocolate-brownies-219918 (may not work)