Taco Pizza

• 1 lb ground beef
• 8 ounces tomato sauce
• 8 ounces taco sauce
• 1 ounce taco seasoning (1 package)
• 8 -16 ounces crescent rolls (1-2, 8oz cans)
• 12 Velveeta cheese, cubed
• 1 cup shredded lettuce
• 34 cup chopped tomato
• 14 cup pitted sliced ripe olives (optional)

1. Brown meat and drain.
2. Stir in tomato sauce, taco sauce, and taco seasoning mix.
3. Simmer 5 minutes.
4. Unroll dough.
5. Press onto bottom and sides of an ungreased pizza pan.
6. Prick bottom and sides with fork.
7. Bake at 375 for 10-12 minutes or until golden brown.
8. Cover crust with meat mixture; top with cheese.
9. Continue baking until cheese begins to melt.
10. Top with lettuce, tomatoes and olives.

ground beef, tomato sauce, taco sauce, taco, crescent rolls, velveeta cheese, shredded lettuce, tomato, olives

Taken from www.food.com/recipe/taco-pizza-478488 (may not work)