Tuna Melt Sliders

• 1 cup dried breadcrumbs
• 2 (5-ounce) cans white albacore tuna in water, well-drained
• 1/4 cup shredded carrot
• 4 green onions, thinly sliced
• 2 Land O Lakes Eggs, slightly beaten
• 1/2 teaspoon lemon & pepper seasoning
• 1/4 teaspoon salt
• 3 tablespoons Land O Lakes Butter
• 4 (3/4-ounce) slices Land O Lakes Deli American, quartered diagonally
• 8 dollar buns, cut in half horizontally
• 3 tablespoons mayonnaise
• 8 small lettuce leaves

1. Place 1/2 cup breadcrumbs into shallow bowl or pie pan; set aside.
2. Combine remaining 1/2 cup breadcrumbs, tuna, carrot, onions, eggs, lemon & pepper seasoning and salt in bowl; stir until well mixed.
3. Divide tuna mixture into 8 equal portions; flatten each to 3-inch patty.
4. Place patties into breadcrumbs in bowl, coating both sides.
5. Melt butter in 12-inch nonstick skillet over medium heat until sizzling; add tuna patties.
6. Cook, turning once, 5-6 minutes or until outsides are crisp and insides are heated through.
7. Top each patty with 2 pieces cheese during last minute of cooking.
8. Spread cut-sides of top half of buns with mayonnaise.
9. Place tuna patties onto bottom half of buns; top with lettuce leaves and top half of buns.
10. Serve immediately.

breadcrumbs, white albacore, shredded carrot, green onions, eggs, lemon pepper, salt, butter, buns, mayonnaise

Taken from www.landolakes.com/recipe/3110/tuna-melt-sliders (may not work)