Mediterranean Pasta With Sausage

• 1 lb Italian sausage, casings removed
• 1 (26 ounce) can hunts roasted garlic and onion spaghetti sauce
• 1 (2 1/4 ounce) cansliced black olives, drained
• 1 (16 ounce) package frozen chopped spinach
• 4 cups uncooked penne pasta, cooked according to package directions, drained & keep warm
• 3 cups shredded mozzarella cheese, divided

1. Cook: sausage in a large, nonstick skillet over med-high heat for 5 - 7 minutes or until crumbled & no longer pink; drain.
2. Stir: in sauce, olives & spinach, heat through.
3. In a large bowl, combine meat sauce with hot pasta.
4. Toss until well coated.
5. Coat a 13X9X2 baking dish with cooking spray.
6. Pour half of the pasta mixture into dish; top with half of cheese.
7. Repeat.
8. Cover with foil.
9. Bake: in a preheated 350 oven for 20 to 25 minutes or until cheese is melted.

italian sausage, garlic, black olives, spinach, penne pasta, mozzarella cheese

Taken from www.food.com/recipe/mediterranean-pasta-with-sausage-320613 (may not work)